Service overview
Keep your property fresh, clean, and free from unwanted flies with our professional fly management services. We assess the premises to locate areas where flies gather and breed, identify possible entry points, and provide targeted treatment according to the level of activity. Our solutions are suitable for homes, offices, restaurants, commercial establishments, and other premises, helping reduce fly nuisance and support a healthier, more comfortable environment.
Terms & Conditions
Terms & Conditions – Flies Control
1. Site Inspection: The premises will be inspected to identify fly activity, breeding areas, food sources, waste zones, and possible entry points.
2. Treatment: Suitable fly-control methods will be selected based on the infestation level, property condition, and service requirements.
3. Preparation: Food, utensils, and exposed items must be covered or stored safely before treatment as instructed by the technician.
4. Access: All required treatment areas must be accessible to the service team. Areas that cannot be accessed may not be treated.
5. Safety: Children, pets, and other occupants should remain away from treated areas during the service and follow the technician’s re-entry instructions.
6. Hygiene: Proper waste disposal, regular cleaning, food storage, and removal of breeding sources are essential for effective and long-lasting fly control.
7. Effectiveness: Fly activity may vary depending on sanitation, weather, surrounding waste, moisture, nearby breeding sites, and environmental conditions.
8. Follow-Up/Warranty: Any warranty or follow-up service will apply only if specifically mentioned in the quotation or service report.
9. Additional Treatment: Additional visits or treatments outside the agreed service scope may be charged separately.
10. Payment: Payment must be made according to the agreed quotation and payment terms.
11. Reinfestation: Flies may return if breeding sources, food waste, open drains, or other attracting conditions remain present.
12. Customer Cooperation: Customers must follow the preparation, safety, hygiene, and preventive instructions provided by the service team.
